We are delighted to offer you an unforgettable culinary experience. To ensure your safety and well-being, we invite you to consult the list of allergens present in our dishes. Please inform our staff of any food allergies or intolerances before placing your order.
Gluten
(Wheat, Rye, Barley, Oats)
Found in bread, pasta, cakes, and some sauces.
Crustaceans
Includes crabs, prawns, lobsters, and other shellfish.
Eggs
Found in many dishes, including omelets, desserts, and sauces like mayonnaise.
Fish
Dishes containing fish such as salmon, tuna, and white fish.
Peanuts
Present in some sauces, desserts, and Asian-inspired dishes.
Soy
Included in products like tofu, soy sauce, and some vegetarian dishes.
Milk
Found in cheese, butter, yogurt, cream-based sauces, and desserts.
Nuts
Almonds, hazelnuts, walnuts, and pistachios used in desserts and salads.
Celery
Used in soups, sauces, and some vegetable-based dishes.
Mustard
Included in sauces, dressings, and some marinades.
Sesame Seeds
Found in bread, desserts, and Asian-inspired dishes.
Sulphur Dioxide and Sulphites
Present in some wines, dried fruits, and ready-made sauces.
Lupin
Found in some types of bread and pasta, especially in gluten-free products.
Molluscs
Includes dishes containing mussels, clams, squid, and oysters.
If you have any allergy or need further information, do not hesitate to ask our staff.
Your safety is our priority!
Italian Traditional Restaurant
20 Gillygate, York
Opening Hours
